Sunday: | 10:30am to 09:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 11:30am to 10:00pm |
285 Chelmsford St
118 Chelmsford St
7 Summer St Ste 17
50 Drum Hill Rd
17 Drum Hill Rd
7 SUMMER ST
Bravas
queso, sofrito
$7.95 |
Hash Brown 'Latkes'
sour cream, bacon jam
$6.95 |
White Truffle Fries
parmesan
$12.95 |
Applewood Bacon Skillet
brown sugar
$8.95 |
Asian Short Rib
house-made cucumber kimchi
$14.95 |
Pork Belly
korean glaze, sunny side egg, kimchi
$10.95 |
Chef's Charcuterie
san daniela prosciutto; soppressata; shaved chorizo; new england cheeses; chelmsford honey; candied pecans
$24.95 |
Stuffed French Toast
thick-cut challah bread, nutella, strawberries, pure vermont maple syrup
$13.95 |
Classic Eggs Benedict
cage-free poached eggs, smoked ham, hollandaise on english muffin
$14.95 |
Lobster Eggs Benedict
cage-free poached eggs, fresh-shucked lobster, crisp prosciutto, hollandaise on english muffin
$20.95 |
Steak and Egg
10oz char-grilled steak with 2 sunny-side eggs, hash browns, avocado and tomato
$23.95 |
Fat Moon Mushroom Toast
smoked chelmsford shiitakes, soy butter, two poached eggs
$17.95 |
Farmhouse
pork 'n' potato hash, bacon, onions, peppers, sunny-side eggs, hollandaise
$16.95 |
Burrito Bowl
rice, refried beans, chorizo, sunny-side eggs, salsa verde, cotija cheese
$14.95 |
Thai Noodle
yellow noodles, peanut sauce, spicy peanuts, stir-fry vegetables, slow-poached egg
$14.95 |
Bubbly Breakfast
Stuffed french toast, bacon slices, scrambled eggs w/hollandaise, pork belly 'n' potato hash. Served with a peach bellini
$23.95 |
BLT&E
sourdough, bacon, lettuce, tomato, sunny-side egg, shoestring fries
$12.95 |
Banh Mi
pulled short rib, scrambled egg, namasu, miso sriracha, spicy glazed potatoes
$14.95 |
Joe's Brunch Burger
fried egg, crisp bacon, farmhouse cheddar, killer mayo, shoestring fries
$15.95 |
One sip at a time; with our
Deep Roasted Kahve Barcelona Blend Coffee
$2.95 |
Bloody Mary & Mimosa Bar
Prosecco
Enza (Italy). Available in gl / btl
Champagne
Duval-leroy (France). Available in gl / btl
Mimosa
oj plus
Manmosa
there's beer involved
Bellini
peach, lemon; bubbles
Pink Sparkler
sparkling rose, lavender liqueur, lillet blanc
French 75
"two ways" you choose cognac or gin w/ lemon & champagne
M'stones
brandy, fruit-infused
Moonstones!
godiva, kahlua, irish cream, coffee
Nutty Irishman
jameson, irish cream, frangelico
Frenchman
cognac, van gogh double espresso vodka
Barcelona Roast
cappuccino or espresso
a partial list of our favorites
Framboise Lambic, Belgium
Belhaven Ale, Scotland
Julius Echter, Germany
Duvel Strong Ale, Belgium
Chimay Trappist Ale, Belgium
Add to any of the below: jumbo shrimp $3, oyster shooter $3, bacon stick $2, guinness back $3.50
Create Your Own
Choose from our special house-infused vodkas, or your own personal favorite spicy, sweet, savory, pickled, brined, fruity, citrusy, smoky, two dozen ingredients, sooo many options!
Moon Mary
sweet basil and garlic infused vodka, celery, olive, lemon, lime, old bay rim
Russian Marisha
hammer + sickle luxury russian vodka, "zakuski" pickled assortment
Mexican Maria
jalapeno-infused tequila, chili-salt rim, hot peppers, spicy
Bourbon Milkshake
southern daytime sipper
Double Espresso Martini
on your mark, get set
Moonshine
flavored hooch from our secret still in the deepest woods of chelmsford
Southern Mash
small batch bourbon, pureéd peach, lemon, mint
Mojito
the world famous cuban classic of rum and muddled mint and lime
Moonhattan
luxardo maraschino cherries create a sweeter version of this old school favorite
Eiffel Sour
cîroc vodka, brandy, cointreau, pineapple, pamplemousse juice
Mai Tai Mangover
No worries! Our version eclipses this famous polynesian icon with mango
Nealy's Swamp Tea
organic japanese matcha, honey, coconut, mint; with or without hammer & sickle premium vodka
Tao and Zen
Enlighten! House-made green tea liqueur, vodka, pomegranate
Duke of Earl
earl grey tea house-infused gin, shaken with egg white and lemon
Pisco Sour
peruvian classic of pisco, citrus, frothy egg
shared items
Ahi Tuna Tataki
3 sauces
$19.95 |
Local Oysters
locally sourced
ea | $3.00 |
Jumbo Shrimp Cocktail (4)
$13.95 |
Goat Cheese Stuffed Peppadews
chelmsford honey
$7.95 |
Mezze
marinated olives, carrot hummus, feta cheese & roasted pepper spread, tomato & roasted eggplant salad
$14.95 |
for when a cold beer needs a reason
French Fries
Plain with Sea Salt | $4.95 |
Truffle and Parmesan | $12.95 |
Spicy Wings
Cajun | $14.95 |
Traditional Buffalo | $14.95 |
Super-Hot Korean | $14.95 |
Roasted Cauliflower
lemon, fresh herbs, chili flake
$7.95 |
Skillet Short Rib
asian 5 spice bbq
$15.95 |
Szechuan Eggplant & Tofu
red peppers
$11.95 |
Crispy Spring Rolls
chicken, sweet & sour, namasu
$10.95 |
Buffalo Calamari
crumbled bleu
$9.95 |
Tempura Shrimp
miso-sriracha
$11.95 |
Pork Belly Skillet
korean sauce, kimchi
$10.95 |
Korma Meatballs
raisin, cashew, mint yogurt
$12.95 |
Tomato and Mozzarella, Fresh Basil, EVOO
$14.95 |
Smoked Gruyere Mushroom, Truffle Crema
$16.95 |
Shawarma
arugula, baby tomato, harissa, raita, rice, carrot hummus, grilled naan choice of grilled chicken or chickpea fritters
$15.95 |
Korma Meatballs
amb, golden raisins, basmati rice, cashews, mint yogurt
$17.95 |
Carne Asada
rice, grilled onions, peppers and mushrooms, avocado, tomato, poblano créma
$16.95 |
Arugula and Apple
granny smith, dried cranberries, local cheddar, apple cider vinaigrette
$10.95 |
Chef's Greens
red grapes, bleu cheese, candied pecans, white balsamic vinaigrette
$10.95 |
Vegetable Fried Rice
carrot, edamame, egg, beansprout
$10.95 |
all bowls below begin with a choice of: rice, greens, quinoa; all bowls below include: cucumber, avocado, pickled mango; additions for $0.75 each: seaweed salad, edamame, wasabi tobiko, kimchi, namasu, spicy peanuts
Tuna or Salmon
sushi grade, yuzu soy marinated
$19.95 |
Szechuan Eggplant
tofu, red peppers, medium spicy
$14.95 |
Crispy Shrimp
japanese-style tempura shrimp, namasu, miso-sriracha aioli
$15.95 |
Korean
glazed pork belly, spicy kimchi
$15.95 |
Joe Burger
crisp bacon, farmhouse cheddar, killer mayo, sea salt fries
$14.95 |
Fat Moon Burger
local mushrooms, caramelized onions, bleu cheese
$16.95 |
Grilled Chicken Pesto Panini
mozzarella, roasted peppers, tomato, basil pesto on ciabatta, arugula salad with white balsamic vinaigrette
$14.95 |
Moonstones BLT
brown sugar smoked bacon, crisp lettuce, vine-ripe tomato, shoestring fries
$10.95 |
Taco Carnitas
pork, salsa verde, avocado, yucca fries
$14.95 |
Braised Short Rib
bacon-onion jam, bleu cheese, onion strings on ciabatta, shoestring fries
$17.95 |
Ginger-Mint Iced Tea
brewed in house daily
½ Carafe | $4.00 |
Pitcher | $8.00 |
Arnold Palmer
½ fresh brewed iced tea, ½ lemonade absolutely refreshing!
½ Carafe | $4.00 |
Pitcher | $8.00 |
Cucumber and Basil Spritzer
house-infused, bubbles
½ Carafe | $4.00 |
Pitcher | $8.00 |
Stones Non-Gria
our sexy spanish concoction of fresh fruit sans alcohol
½ Carafe | $4.00 |
Pitcher | $8.00 |
Nealy's Swamp Tea
fresh mint, coconut, organic japanese matcha tea
½ Carafe | $4.00 |
Pitcher | $8.00 |
available by the glass $9, ½ carafe $18 or pitcher $34
Rosé
strawberry, raspberry, soda splash
Red
citrus & strawberries, triple sec, bubbles
Vanilla Crème Brûlée
$10.00 |
Crispy Cheesecake
seasonal fruit preserves
$10.00 |
Bread Pudding
5-spice custard, Japanese milk bread, ginger crème anglaise with pear compote
$10.00 |
Vietnamese Tart
espresso crust, chocolate, coffee & sweet condensed milk ganache, cinnamon sauce
$10.00 |
4 Layer Carrot Cake
maple cream frosting, candied carrot
$10.00 |
Chocolate Pâté
sour cherry compote, chantilly cream, crumbled meringue snow
$10.00 |
Gelato and Sorbetto
please ask your server for today's flavor
$6.00 |
Dessert Sampler
we also offer a chef's selection for when "it all sounds so good"
$21.00 |
Bonne Bouche, Goat's Milk, VT
$7.95 |
Jasper Hill Blue, Raw Cow's Milk, VT
$7.95 |
Local Cheese Ask Your Server, NE
M/P |
Chef's Choice
ask your server
M/P |
Chef's Cheese Board
$21.95 |
$4.95
Chocolate Pâté
Vanilla Crème Brûlée
Gelato & Sorbetto
ask your server for today's flavors
Chilled Jumbo Shrimp Cocktail (4)
$13.95 |
Chilled Oysters on the ½ Shell
locally sourced
ea | $3.00 |
Tuna Tartare
avocado, cucumber, pickled mango, wonton chips
$17.95 |
Ahi Tuna Tataki
himalayan salt plate, 3 sauces, namasu
$19.95 |
Smoked Duo
ducktrap salmon, whitefish spread, capers, crostini
$17.95 |
Moon's Seafood Tower
a two-tiered sampling from above
$99.00 |
Cambodian Peanuts
lemongrass, kaffir, toasted garlic, chile
$3.95 |
Sweet Candied Pecans
$4.95 |
$14.95
House Cajun Dry Rubbed
Traditional Buffalo
Super-Hot Korean
Mozzarella, San Marzano, Basil
$14.95 |
Smoked Gruyére, Mushroom, Truffle Crèma
$16.95 |
Joe
bacon, farmhouse cheddar, killer mayo
$14.95 |
Fat Moon
local mushrooms, caramelized onions, bleu cheese
$16.95 |
Fries
plain with sea salt
$4.95 |
Truffle & Parmesan Fries
$12.95 |
Latkes
potato pancakes, sour cream, bacon-onion jam
$6.95 |
Marinated Olives
$6.95 |
Carrot Hummus
shawarma spice, olives, evoo
$6.95 |
Feta Cheese & Roasted Pepper Spread
$6.95 |
Eggplant Caponata
roasted tomato, garlic, evoo
$5.95 |
Mezze
chef's above sampling
$14.95 |
Arugula & Apple
granny smith, dried cranberries, local cheddar, apple cider vinaigrette
$10.95 |
Caramelized Squash
charred butternut "candy" with local honey
$7.95 |
Spicy Edamame
garlic, thai chili, wasabi, sesame seeds, chili salt
$7.95 |
Baby Beets
whipped vermont goat cheese, mint olio
$9.95 |
Peppadew Peppers
goat cheese, chelmsford honey
$7.95 |
Falafel
chickpea fritters, tahini, yogurt & mint
$7.95 |
Szechuan Eggplant and Tofu
red peppers
$11.95 |
Roasted Cauliflower
lemon, fresh herbs, chili flake
$6.95 |
Fat Moon Mushroom "Toast"
melted leak, smoked shiitake, soy, butter
$11.95 |
Beet Ravioli
arugula, local goat cheese, lemon burro fuso, beet chips
$10.95 |
Flaming Pig
acoreana chorizo, brandy, 'a bombeiro'
$9.95 |
Seared Local Scallops
potato, truffle, bacon love
$16.95 |
Tempura Shrimp
miso-sriracha
$11.95 |
Buffalo Calamari
crumbled bleu
$9.95 |
Crispy Spring Rolls
chicken, sweet & sour, namasu
$10.95 |
Steamed Dumplings
pork, ginger-soy dipping sauce
$9.95 |
Korma Lamb Meatballs
raisin, cashew, mint yogurt, naan
$12.95 |
Korean Pork Belly
house-made cucumber kimchi
$10.95 |
Chinese Beef Bao
spicy short rib, namasu, shredded cabbage
$12.95 |
Tacos Carnitas
pork, salsa verde, avocado
$9.95 |
Skillet Short Rib
asian 5 spice bbq
$15.95 |
good for table sharing, or not. choose a protein, or not!
Bolognese
classic ragu, bucatini, parmesan, basil
$21.95 | |
½ Portion | $11.95 |
Mixed Mushroom Risotto
arborio, truffle butter, parmesan crema
$16.95 |
Vegetable Fried Rice
carrot, edamame, egg, beansprout
$10.95 |
Thai Noodle
yellow noodles, peanut sauce, spicy peanuts, stir fry vegetables
$14.95 |
Chef's Greens
artisan greens salad candied pecans, grapes, bleu cheese, white balsamic
$10.95 |
Faroe Islands Salmon
sweet potato-chorizo hash, edamame, poblano crema, tomato, avocado
$28.95 |
Brick Chicken
all natural murray's breast & crispy confit leg, olive oil potatoes, roasted yellow tomatoes, arugula & lemon
$23.95 |
Grilled Filet Mignon
whipped potato, roasted chelmsford mushrooms, caramelized onions, spinach, bleu cheese fondue
$41.95 |
Bone-In Grilled Ribeye
mashed potato, charred caramelized butternut squash, onion strings
$45.95 |
Chef's Charcuterie
san daniela prosciutto, sopressata, new england cheeses, chelmsford honey, candied pecans
$25.95 |
Cheese Only
new england cheeses, chelmsford honey, fruit preserves, candied pecans
$21.95 |
Churrasco Platter to Share
braised short rib, korean-glazed pork belly, spicy dry-rubbed cajun wings, locally-made chorizo, taco carnitas, grilled duck, kimchi, queso blanco
$62.95 |
available by the glass $9, ½ carafe $18 or pitcher $34
Rosé
strawberry, raspberry, splash seltzer
Red
citrus & strawberries, brandy & bubbles
Nealy's Iced Organic Matcha
premium vodka, organic japanese matcha tea, honey; also delicious without vodka
Moonhattan*
american whiskey infused with luxardo maraschino cherries
Moonshine*
hooch from our secret still hidden in the deepest woods of chelmsford, sip it chilled or shoot the moon
Southern Mash*
small batch kentucky bourbon, puréed peach, lemon & mint
Aviation*
american classic, gin, crème de violette, luxardo & lemon
Barr Hill Bee's Knees*
honey-infused gin, lemon
Filthy, Fiery, Hot & Dirty*
pepper-infused vodka, 5 brine blend
Spicy Açaí Margarita
moonstones "one a day" made with this antioxidant-rich amazonian berry
Caipirinha de Uva
viva brasil! cachaça, semi sweet vinho, fresh lime, demerara sugar
Mojito
savor this muddled lime & mint cuban classic as is, or add a fruity twist. peach, pomegranate, pear, or mango
Pisco Sour
peruvian classic of pisco liquor, fresh lemon, egg white & bitters
Asian Pear*
ozeki sake, pear liquor, fresh pear & lemon juices
Tao & Zen*
House-made green tea liqueur, pomegranate & vodka. Enlighten!
Mai Tai Mangover
moonstones eclipses this traditional polynesian icon with mango
Scorpion Bowl
let us light your fire with this takes-two "mother of all drinks"
Moscow Mule
hammer + sickle russian vodka, ginger beer, fresh lime
London's Calling*
smashed cucumbers, hendrick's gin & rosewater
French Thyme Zone
thyme-infused vodka, elderflower liqueur, pamplemousse
Double Espresso Martini*
how fast does your van gogh? two speeds: dark or creamy
Mo'roccan Cocktail
pyrat rum, muddled basil & lemon with "sugar 'n' spice"
Lord Hobo Boomsauce (Woburn, MA)
Smuttynose IPA (Portsmouth, NH)
Kentucky Bourbon Ale (USA)
Weihenstephaner Hefe (Germany)
Guinness Stout (Ireland)
Seasonal - Please Ask Staff
Featured - Please Ask Staff
Bantam Rojo Cider (Somerville, MA)
Estrella Daura (Spain)
White Claw Hard Seltzer (Surf Zone)
Narragansett (RI)
Amstel Light (Holland)
Michelob Ultra (USA)
Bud Light (USA)
Coors Light (Rockies)
Brooklyn Lager (NY)
Heineken (Holland)
Pilsner Urquell (Czech Republic)
Sol (Mexico)
Sapporo 22oz (Japan)
Red Stripe (Jamaica)
Night Shift Santilli (Everett, MA)
Leffe Blonde (Belgium)
Baxter IPA (Maine)
Belhaven Ale (Scotland)
Anchor Porter (Sf, CA)
Julius Echter Weissbier (Germany)
Weihenstephaner Dunkel (Germany)
Duvel Strong Ale (Belgium)
Chimay Blue Trappist Ale (Belgium)
Spencer Trappist Ale (MA)
Featured Sour Ale – Please Ask Staff
Pinot Grigio, Salvalai (Italy)
floral nuance followed by hints of apples
6oz | $8.00 |
¼ Ltr | $12.00 |
½ Ltr | $23.00 |
Pinot Gris, Villa Wolf (Germany)
peachy to the nose, zesty, fruity dry wine
6oz | $12.00 |
¼ Ltr | $18.00 |
½ Ltr | $34.00 |
Chablis 'Sainte Claire' J.M. Brocard (Burgundy)
this is a fresh, crisp & intensely fruity wine
6oz | $14.00 |
¼ Ltr | $22.00 |
½ Ltr | $44.00 |
Albariño, La Caña, Galicia (Spain)
aromas of anise, herbs, honey & citrus
6oz | $13.00 |
¼ Ltr | $20.00 |
½ Ltr | $38.00 |
Riesling, Dr Loosen (Germany)
off-dry, fruit, warm minerality
6oz | $10.00 |
¼ Ltr | $15.00 |
½ Ltr | $28.00 |
Sauvignon Blanc, Babich "Black Label" (NZ)
notes of passion fruit, gooseberry & red currant
6oz | $10.00 |
¼ Ltr | $15.00 |
½ Ltr | $28.00 |
Sancerre (FR)
notes of grapefruit & crisp minerality
6oz | $14.00 |
¼ Ltr | $22.00 |
½ Ltr | $44.00 |
Chardonnay, Guenoc (CA)
apricot & pear, peaches & cream finish, smooth & balanced
6oz | $8.00 |
¼ Ltr | $12.00 |
½ Ltr | $23.00 |
Chardonnay, Scott Estate Seco (CA)
honeysuckle, lemon, stone fruits, pineapple, matured in old french oak
6oz | $13.00 |
¼ Ltr | $20.00 |
½ Ltr | $38.00 |
Chardonnay, Sonoma-Cutrer (CA)
nutty, buttery, zesty, well-balanced with a hint of spice
6oz | $15.00 |
¼ Ltr | $22.00 |
½ Ltr | $45.00 |
Rosé, Villa Wolf (Germany)
bright fruit flavors, zippy finish
6oz | $10.00 |
¼ Ltr | $15.00 |
½ Ltr | $28.00 |
Pinot Noir, Carrel, Savoie (France)
red fruits & floral notes, spicy taste
6oz | $12.00 |
¼ Ltr | $18.00 |
½ Ltr | $34.00 |
Pinot Noir, Elizabeth Rose, Napa (CA)
floral elements, sandalwood & earthiness
6oz | $13.00 |
¼ Ltr | $20.00 |
½ Ltr | $28.00 |
Valpolicella, Zenato, (Italy)
aromas of wild berries, black cherry & spices with hints of chocolate on the palate, dry & velvety
6oz | $12.00 |
¼ Ltr | $18.00 |
½ Ltr | $34.00 |
Malbec, Aruma (Argentina)
balanced, elegant, mountain earthiness
6oz | $10.00 |
¼ Ltr | $15.00 |
½ Ltr | $28.00 |
Merlot, Pedroncelli, Sonoma (CA)
elegant red fruit, light spice & jam
6oz | $12.00 |
¼ Ltr | $18.00 |
½ Ltr | $34.00 |
Tempranillo, Muriel Reserve, Rioja (Spain)
vivid ruby-red, notes of red fruit, lingering spices
6oz | $13.00 |
¼ Ltr | $20.00 |
½ Ltr | $38.00 |
Meritage, Ghostrunner, Lodi (CA)
decadent blend, soft tannis, dark fruit & oak
6oz | $10.00 |
¼ Ltr | $15.00 |
½ Ltr | $28.00 |
Cabernet Sauvignon, Grayson (CA)
blackberries, raspberries & black pepper
6oz | $8.00 |
¼ Ltr | $12.00 |
½ Ltr | $23.00 |
Cabernet Sauvignon, The Huntsman (WA)
crispy & racy, notes of vanilla, blueberry & plum
6oz | $12.00 |
¼ Ltr | $18.00 |
½ Ltr | $34.00 |
Cab-Sangiovese, Hook 'n Ladder (CA)
cab sauvignon/sangiovese blend, staff favorite!
6oz | $12.00 |
¼ Ltr | $18.00 |
½ Ltr | $34.00 |